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ISO 22000 Certification

ISO 22000 Certification Food Businesses in India

Build a food safety system buyers trust. We get your site ready for the ISO 22000 audit, step by step.

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Overview

What Is ISO 22000?

ISO 22000 is the international standard for a food safety management system. It combines HACCP, prerequisite programmes (hygiene basics) and a management system, so food safety is planned, checked and improved.

Any business in the food chain can use it, from farms and factories to packaging, transport and restaurants.

Current version: ISO 22000:2018, with Amendment 1:2024 adding climate change points. ISO is drafting a new edition, and we'll help you move to it when it's out.


Which One Do You Need?

ISO 22000 or FSSC 22000?

Good starting point

ISO 22000

Not GFSI-recognised

Fits local buyers and general requirements. Valid 3 years.

For global brands

FSSC 22000

GFSI-recognised

ISO 22000 plus extra rules. Often asked by big brands.


Keep Ready

Key Documents


How It Works

Simple 4-Step Process

01

Gap analysis

Site and record check against the standard.

02

Build the system

HACCP, PRPs and documents.

03

Train & audit

Staff training and internal audit.

04

Certification

Audit by an accredited body.


FAQs

ISO 22000 FAQs

Which version of ISO 22000 is current?

ISO 22000:2018 is the current version, along with Amendment 1:2024 on climate action. A new edition is being drafted by ISO.

Three years, with a surveillance audit every year by the certification body.

FSSC 22000 is built on ISO 22000 and adds sector PRPs and extra requirements. FSSC 22000 is GFSI-recognised; ISO 22000 on its own is not.

 

No. An accredited certification body audits and certifies your site. We prepare you for that audit and support you until certification.

Need ISO 22000 For Your Business?

Tell us about your site. We’ll tell you the scope, timeline and cost.


Often Done Together

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